Simple-BBQ, A barbecue lovers website

Hot Roasting Recipes

Some of my favourite roasted food.

Roast Chicken

Herb, lemon and garlic butter roast chicken

Ingredients

  • 1 Small to medium chicken
  • 1 Bulb of garlic, half crushed and half peeled and chopped
  • A tablespoon of butter
  • 1/2 Lemon
  • Rosemary, thyme, salt and pepper

Cooking Method

  • Set up the barbecue for hot roasting.
  • Mix the butter and the peeled and chopped garlic
  • Take the chicken and peel back the skin from the breast meat to form two pockets. Place the garlic butter evenly in each pocket
  • Cut the lemon in to quarters and place in the chicken's cavity with the herbs
  • Put the chicken on a tray and, once the barbecue is ready, put the tray on the barbecue with the lid on
  • Check the chicken for doneness after 1 and 1/2 hours
  • Once the chicken is cooked allow to rest for 10 minutes
  • Carve and serve

Beer Can Chicken

Beer can chicken is moist and tender and always comes out beautifully.

How to cook beer can chicken on a Weber kettle barbecue

Roast Belly Pork

Use the hot roasting. technique to cook perfect belly pork.

Belly pork cooked indirectly on an open or built in barbecue

Quick Receipe Links

Videos

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