Simple-BBQ, A barbecue lovers website

Hot Roasting Recipes

Some of my favourite roasted food.

Roast Chicken

Herb, lemon and garlic butter roast chicken


  • 1 Small to medium chicken
  • 1 Bulb of garlic, half crushed and half peeled and chopped
  • A tablespoon of butter
  • 1/2 Lemon
  • Rosemary, thyme, salt and pepper

Cooking Method

  • Set up the barbecue for hot roasting.
  • Mix the butter and the peeled and chopped garlic
  • Take the chicken and peel back the skin from the breast meat to form two pockets. Place the garlic butter evenly in each pocket
  • Cut the lemon in to quarters and place in the chicken's cavity with the herbs
  • Put the chicken on a tray and, once the barbecue is ready, put the tray on the barbecue with the lid on
  • Check the chicken for doneness after 1 and 1/2 hours
  • Once the chicken is cooked allow to rest for 10 minutes
  • Carve and serve

Beer Can Chicken

Beer can chicken is moist and tender and always comes out beautifully.

How to cook beer can chicken on a Weber kettle barbecue

Roast Belly Pork

Use the hot roasting. technique to cook perfect belly pork.

Belly pork cooked indirectly on an open or built in barbecue

Quick Receipe Links


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